Menu

Roasted bread with 36 month parma ham, mozzarella di burrata, crispy salad, tomatoes, garlic and olive oil

Roasted bread with shrimps, terragonmayonnaise, crispy salad, radish, lemon and garlic

Roasted bread with bbq marinated and slow cooked chicken, tomatoes, arugula, chipotle mayonnaise and pickled onion

Grilled garlic bread, grilled eggplant, hummos, pickled zucchini and pecorino Sardo

Thin slices of beef tenderloin, truffl e mayonnaise, arugula and parmesan

Mozzarella di burrata, cherry tomatos, black olives and balsamico glaze

Selecti on of 36 month parma ham, mortadella and salume al Tartufo

36 month parma ham, mortadella, salume al Tartufo, assorted cheese with homemade marmelade and marinated green olives

Deep fried squid served with chipotle mayonnaise and side salad

36 month Parma and melon

Mixed salad with roasted chevre, walnuts, green beans, croutons, raddish, roasted potatoes and honey- mustard dressing

Heart salad with bbq-marinated and slow cooked chicken, caesar dressing, bacon, homemade croutons, cherry tomatoes, pickled onions and parmesan

Pan fried Norwegian mussels with roasted black pepper, cherry tomatoes, tomato sauce and garlic

Weekly pasta. Ask your waiter.

Homemade gnocchi with lamb ragu, parmesan and spinach

Linguini with prawns, mussels, fi sh of the day, cherry tomatoes, tomato sauce, chilli and garlic

Rigatoni with chilli and creamy bolognese sauce made with beef and pork, topped with grated parmesan.

Panzerotti fi lled with chicken and Porcini mushrooms with garlic and thyme, creamy chicken stock, sage and 18 month Parma ham

Classic homemade lasagne with fresh pasta, bechamel, bolognese sauce made with beef and pork, served with fresh side salad

Tagliolini with vongole stemed in whitewine, butter, parsley, chili and lime

Weekly pizza. Ask your waiter

Tomato sauce, mozzarella and basil

Tomato sauce, 18 month parma ham, mozzarella di burrata, semi dried tomato, pine nuts and basil

Tomato sauce, mozzarella, 18 month parma ham, parmesan and arugula

Tomato sauce, mozzarella and cooked ham.

Tomato sauce, mozzarella, cooked ham closed in a crispy pizza shell, topped with 18 month parma ham, parmesan and arugula

Tomato sauce, mozzarella, cooked ham, black olives, artichoke and champingnon.

Tomato sauce, mozzarella, gorgonzola, 18 months parma ham, champingnon and garlic oil

Tomato sauce, mozzarella, ventricina (spicy salami) and red onion

Tomato sauce, mozzarella, beef, red onion and béarnaise sauce

Tomato sauce, mozzarella, n’duja (super spicy sausage), ventricina and salsiccia

Tomato sauce, mozzarella, brie, semi dried tomato and artichoke

Tomato sauce, chèvre, n’duja(super spicy sausage), arugula, pine nuts and balsamico glaze

Tomato sauce, vegan mozzarella, semi dried tomatoes, black olives, red onions, fried capers, oregano and garlic oil

Mozzarella, salame al Tartufo, champingnon, arugula and truffle dressing

Mozzarella, slow cooked chicken, bacon, semi dried tomatoes, pesto and arugula

Mozzarella, gorgonzola, tallegio and parmesan

Pan-fried monkfish, mashed potatoes, steamed broccolini, roasted bell pepper, celeriac, capers, and butter sauce.

Fried mozzarella, tomato sauce, basil and pickle zucchini

Marinated and grilled chicken thigh with broccolini, baked paprika, celeriac, roasted potatoes and creamy mushroom sauce

Beef tenderloin, steamed broccolini, oven baked paprika, celeriac, grati nated potato puré, pepper sauce and béarnaise sauce

Norwegian lamb, steamed broccolini, oven baked paprika, celeriac, roasted potatoes and red wine sauce

200 grams grass fed American Angus Sirloin with steamed broccolini, oven baked paprika, celeriac, onion rings, fries, béarnaise and pepper sauce.

– minimum of 25 min cooking time. 550g Grass fed Greater Omaha Rib eye steak with steamed broccolini, pickled onion, side salad, creamed potato, fries, pepper sauce and béarnaise

Italian vanilla pudding, topped with cherry sauce and white chocolate crumble

Grati nated Zabaione sauce with raspberries and almond croquant ice cream

Lemon mousse with lemon butt ercream, roasted oats and caramelized white chocolate

Traditi onal Italian mascarpone mousse with ladyfi ngers dipped in coff ee

3 scoops of ice cream; vanilla, chocolate brownie and caramel, served with whipped cream

Scoop of vanilla ice cream with espresso (Add 2 cl with Amaretto 40,-)