Menu

Roasted bread with 36 month parma ham, mozzarella di burrata, crispy salad, tomatoes, garlic and olive oil

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Gluten
Milk

Roasted bread with shrimps, estragon mayonnaise, crispy salad, radish, lemon and garlic

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Egg
Milk
Shellfish
Sulfite

Roasted bread with bbq marinated and slow cooked chicken, tomatoes, arugula, chipotle mayonnaise and pickled onion

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Egg
Wheat
Milk
Celery
Sulfite

Grilled garlic bread, mozzarella di Bufala, grilled veggies- squash, paprika, celeriac and basil mayonnaise

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Egg
Oats
Milk
Celery

Thin slices of beef tenderloin, truffl e mayonnaise, arugula and parmesan

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Egg
Milk
Sulfite

Mozzarella di burrata, cherry tomatos, black olives and balsamico glaze

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Milk
Sulfite

Selecti on of 36 month parma ham, mortadella and salume al Tartufo

36 month parma ham, mortadella, salume al Tartufo, assorted cheese with homemade marmelade and marinated green olives

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Milk
Sulfite

Deep fried squid served with chipotle mayonnaise and side salad

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Molluscs
Egg
Wheat
Milk
Sulfite

Mixed salad with roasted chevre, walnuts, green beans, croutons, raddish, roasted potatoes and honey- mustard dressing

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Wheat
Milk
Mustard
Sulfite
Walnut

Heart salad with bbq-marinated and slow cooked chicken, caesar dressing, bacon, homemade croutons, cherry tomatoes, pickled onions and parmesan

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Fish
Wheat
Milk
Celery
Mustard
Sulfite

Pan fried Norwegian mussels with roasted black pepper, cherry tomatoes, tomato sauce and garlic

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Molluscs
Sulfite

Weekly pasta. Ask your waiter.

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Egg
Wheat
Varies

Homemade gnocchi with roasted salame al Tartufo, mushroom, arugula and truffl esauce. Can be made vegetarian and gluten free

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Egg
Fish
Wheat
Milk

Linguini with prawns, mussels, fi sh of the day, cherry tomatoes, tomato sauce, chilli and garlic

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Egg
Fish
Wheat
Shellfish
Sulfite

Rigatoni with chilli and creamy bolognese sauce made with beef and pork, topped with grated parmesan.

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Egg
Wheat
Milk
Celery
Sulfite

Panzerotti fi lled with chicken and Porcini mushrooms with garlic and thyme, creamy chicken stock, sage and 18 month Parma ham

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Egg
Wheat
Milk
Sulfite

Classic homemade lasagne with fresh pasta, bechamel, bolognese sauce made with beef and pork, served with fresh side salad

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Egg
Wheat
Milk
Sulfite

Carnaroli rice with safran, braised beef cheek, asparagus beans and parmesan. Can be made vegan

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Milk
Celery

Weekly pizza. Ask your waiter

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Gluten
Varies

Tomato sauce, mozzarella and basil

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Gluten
Milk

Tomato sauce, 18 month parma ham, mozzarella di burrata, semi dried tomato, pine nuts and basil

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Gluten
Milk
Pine nut

Tomato sauce, mozzarella, 18 month parma ham, parmesan and arugula

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Egg
Gluten
Milk

Tomato sauce, mozzarella and cooked ham.

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Gluten
Milk

Tomato sauce, mozzarella, cooked ham closed in a crispy pizza shell, topped with 18 month parma ham, parmesan and arugula

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Egg
Gluten
Milk

Tomato sauce, mozzarella, cooked ham, black olives, artichoke and champingnon.

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Gluten
Milk
Sulfite

Tomato sauce, mozzarella, gorgonzola, 18 months parma ham, champingnon and garlic oil

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Gluten
Milk

Tomato sauce, mozzarella, ventricina (spicy salami) and red onion

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Gluten
Milk

Tomato sauce, mozzarella, beef, red onion and béarnaise sauce

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Egg
Gluten
Milk
Sulfite

Tomato sauce, mozzarella, n’duja (super spicy sausage), ventricina and salsiccia

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Gluten
Milk

Tomato sauce, mozzarella, brie, semi dried tomato and artichoke

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Gluten
Milk
Sulfite

Tomato sauce, chèvre, n’duja(super spicy sausage), arugula, pine nuts and balsamico glaze

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Gluten
Milk
Pine nut
Sulfite

Tomato sauce, vegan mozzarella, semi dried tomatoes, black olives, red onions, fried capers, oregano and garlic oil

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Gluten
Soy
Sulfite

Mozzarella, salame al Tartufo, champingnon, arugula and truffle dressing

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Egg
Gluten
Milk
Sulfite

Mozzarella, slow cooked chicken, bacon, semi dried tomatoes, pesto and arugula

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Gluten
Milk
Pine nut
Celery

Mozzarella, gorgonzola, tallegio and parmesan

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Egg
Gluten
Milk

Pan-fried monkfish, mashed potatoes, steamed broccolini, roasted bell pepper, celeriac, capers, and butter sauce.

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Fish
Milk
Celery
Sulfite

Fried eggplant, Parmesan, puttanesca sauce, and basil.

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Egg
Wheat
Milk
Celery
Sulfite

Marinated and grilled chicken thigh with broccolini, baked paprika, celeriac, roasted potatoes and creamy mushroom sauce

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Milk
Celery
Sulfite

Beef tenderloin, steamed broccolini, oven baked paprika, celeriac, grati nated potato puré, pepper sauce and béarnaise sauce

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Egg
Milk
Celery
Sulfite

Norwegian lamb, steamed broccolini, oven baked paprika, celeriac, roasted potatoes and red wine sauce

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Egg
Gluten
Milk
Celery
Sulfite

200 grams grass fed American Angus Sirloin with steamed broccolini, oven baked paprika, celeriac, onion rings, fries, béarnaise and pepper sauce.

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Egg
Gluten
Milk
Celery
Sulfite

– minimum of 25 min cooking time. 550g Grass fed Greater Omaha Rib eye steak with steamed broccolini, pickled onion, side salad, creamed potato, fries, pepper sauce and béarnaise

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Egg
Gluten
Milk
Celery
Sulfite

Italian vanilla pudding, topped with cherry sauce and white chocolate crumble

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Milk
Sulfite

Grati nated Zabaione sauce with raspberries and almond croquant ice cream

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Egg
Almonds
Milk
Sulfite

Lemon mousse with lemon butt ercream, roasted oats and caramelized white chocolate

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Egg
Gluten
Milk

Traditi onal Italian mascarpone mousse with ladyfi ngers dipped in coff ee

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Egg
Gluten
Milk

3 scoops of ice cream; vanilla, chocolate brownie and caramel, served with whipped cream

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Egg
Gluten
Hazelnuts
Almonds
Milk
Pine nut
Soy

Scoop of vanilla ice cream with espresso (Add 2 cl with Amaretto 40,-)

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Egg
Milk

Fresh burrata mozzarella, tomato, olives, basil, olive oil, freshly ground black pepper, and a selection of Italian cured meats and cheeses, served with olives and preserves.

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Milk

The chef selects a variety of pizzas and pasta dishes, served with a side salad.

Italian vanilla pudding, topped with cherry sauce and white chocolate crumble.

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Milk
Sulfite

Two-course (starter and main course): 450,-

Two-course (main course and dessert): 360,-

Main course only: 275,-

From 15:00

Baked halibut with pickled celeriac, basil mayonnaise, pine nuts, and radish.

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Egg
Pine nut
Celery

Slow-roasted leg of lamb, grilled vegetables, oven-roasted potatoes, red wine sauce, and browned butter.

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Milk

Italian mascarpone mousse with Savoiardi biscuits and coffee.

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Egg
Gluten
Milk

Two-course (starter and main course): 520,-

Two-course (main course and dessert): 450,-

Main course only: 340,-